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We’re having deer roast, slow cooked in the crock pot, with Golden Mushroom and Cream of Mushroom soups, and one package Lipton Onion/Mushroom soup, and a whole mess of sliced carrots, celery, and potatoes. You’ll get to sop up that gravy with some fresh-baked French Bread.
For dessert, we’re having either fresh seedless red grapes from Chile, macadamia toffee popcorn, or ice cream.
Bring your own drinks, though. This ain’t Piccadilly.